Emilian cuisine menu in Bologna

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The Emilian cuisine menu in Bologna at the Oberdan Da Mario restaurant was born from the desire to offer customers a gastronomic proposal that enhances the authentic flavors of local tradition. Each dish is prepared using top-quality ingredients, carefully selected to ensure quality and taste in every course.

The restaurant's cuisine offers traditional Bolognese and Mediterranean recipes, crafted with respect for the local gastronomic culture. The goal is to offer a culinary experience that unites authenticity, balance of flavours and attention to the quality of raw materials.

traditional menu

Bolognese cuisine

Inside the Emilian cuisine menu in Bologna At the Oberdan Da Mario restaurant, you'll find dishes that tell the story of local gastronomy through meticulous preparation and quality ingredients.



The recipes are prepared using traditional methods to enhance the flavors of the ingredients and offer a complete culinary experience. Each dish is designed to ensure a balance of flavor, texture, and presentation.

Our everyday suggestions...

Quattro budini di pane quadrati su un piatto bianco con guarnizione di rucola.
Gamberi alla griglia con limone e purè di patate, guarnito con prezzemolo.
Pasta al ragù in una ciotola bianca.
Pollo alla parmigiana con patate arrosto, insalata e fette di pomodoro su un piatto bianco.
Mucchio di frutti di mare fritti, tra cui gamberi e anelli di calamaro, su un piatto bianco.
Verdure grigliate su un piatto bianco: zucchine, melanzane, peperone giallo e cipolla.
Dessert tiramisù servito in un bicchiere trasparente, spolverato con cacao in polvere, su un piatto bianco con tovagliolo e cucchiaio.
Acqua versata da una bottiglia di vetro in un bicchiere trasparente su un tavolo di marmo.

local and regional labels

The wine cellar

At Ristorante Oberdan da Mario we are able to satisfy any type of need.

Our restaurant with Emilian cuisine also offersvegetarian dishes, such as mixed salads, grilled vegetables, porcini mushroom risotto or tomato and aubergine strigoli.

Get ready for an exciting journey through the best of Eastern culinary tradition, revisited with a modern twist.

The perfect combination of tradition and new flavors, to satisfy all palates.

Gastronomic proposal

The menu is designed to satisfy both those who want to discover local specialties and those who appreciate traditional Emilian cuisine. Thanks to its variety of offerings, the restaurant is a reference point for those seeking genuine flavours and recipes prepared according to tradition.


The restaurant's gastronomic offerings are ideal for both those who love discovering new flavors and those who want to savor Bolognese cuisine prepared according to authentic recipes. The menu offers a selection of dishes to satisfy different tastes, always keeping the focus on quality. Emilian culinary tradition.

Cover charge - Service - Bread €3

For what is not on the menu, ask and

We will try to satisfy you!


*Fresh pasta

*THEIn the absence of fresh product, frozen product is used


Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty.


WiFi password: bologna1919

IN RIF Al REG. UE 1169/2011

Art. 44, paragraph 2


Information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty.


english:

Information about the presence of substances or products causing allergies or intolerance is available by contacting the service staff

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